Item type |
紀要論文(ELS) / Departmental Bulletin Paper(1) |
公開日 |
2008-01-01 |
タイトル |
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タイトル |
Effect of Long-term Feeding of Shiitake on Age-related Changes in Serum Lipids in Male SD Rats |
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言語 |
en |
言語 |
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言語 |
eng |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
shiitake (Lentinus edodes) |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
serum lipid |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
mean life span |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
ID登録 |
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ID登録 |
10.15112/00005055 |
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ID登録タイプ |
JaLC |
ページ属性 |
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内容記述タイプ |
Other |
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内容記述 |
P(論文) |
著者名(英) |
Asada, Norihiko
Hiragane, Rumi
Ono, Akifumi
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著者所属(英) |
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en |
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Department of Food Nutrition, Faculty of Food Nutrition, Beppu University |
著者所属(英) |
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en |
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Faculty of Food Nutrition, Beppu University Junior College |
著者所属(英) |
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en |
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Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
抄録(英) |
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en |
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The purpose of the present study was to observe the changes in serum lipids of rats fed a shiitake-containing diet throughout life. The serum triglyceride level of the shiitake diet group tended to be lower than that for the control diet group, but the difference was not significant. The serum phospholipid level was significantly lower in the shiitake diet group than in the control diet group (p<0.001) from 4 weeks to 36 weeks. Serum total cholesterol levels were significantly low in the shiitake diet group compared to the control diet group from 4 weeks to 36 weeks. However, the difference gradually disappeared over more than 48 weeks. Our findings suggested that reducing the serum cholesterol level and the phospholipid level beyond 36 weeks after starting a shiitake-containing diet influenced the average life span and the medium survival rate. |
書誌情報 |
en : Kawasaki journal of medical welfare
巻 13,
号 2,
p. 67-73,
発行日 2008
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公開者 |
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出版者 |
川崎医療福祉学会 |
雑誌書誌ID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AA11108172 |
ISSN |
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収録物識別子タイプ |
PISSN |
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収録物識別子 |
1341-5077 |