{"created":"2023-06-19T10:03:23.394596+00:00","id":5062,"links":{},"metadata":{"_buckets":{"deposit":"08dbd559-6a28-46a7-b8a6-a257667f002b"},"_deposit":{"created_by":17,"id":"5062","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"5062"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00005062","sets":["76:89:107"]},"author_link":["49833","49834","49835"],"control_number":"5062","item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"73","bibliographicPageStart":"67","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"Kawasaki journal of medical welfare","bibliographic_titleLang":"en"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Asada, Norihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49833","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hiragane, Rumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49834","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ono, Akifumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49835","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00005055","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11108172","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-5077","subitem_source_identifier_type":"PISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food Nutrition, Faculty of Food Nutrition, Beppu University"},{"subitem_text_language":"en","subitem_text_value":"Faculty of Food Nutrition, Beppu University Junior College"},{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"The purpose of the present study was to observe the changes in serum lipids of rats fed a shiitake-containing diet throughout life. The serum triglyceride level of the shiitake diet group tended to be lower than that for the control diet group, but the difference was not significant. The serum phospholipid level was significantly lower in the shiitake diet group than in the control diet group (p<0.001) from 4 weeks to 36 weeks. Serum total cholesterol levels were significantly low in the shiitake diet group compared to the control diet group from 4 weeks to 36 weeks. However, the difference gradually disappeared over more than 48 weeks. Our findings suggested that reducing the serum cholesterol level and the phospholipid level beyond 36 weeks after starting a shiitake-containing diet influenced the average life span and the medium survival rate."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-29"}],"displaytype":"detail","filename":"06_asada.pdf","filesize":[{"value":"260.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/5062/files/06_asada.pdf"},"version_id":"d8277ef6-8266-4217-a4ac-8953f6094f85"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"shiitake (Lentinus edodes)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"serum lipid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mean life span","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of Long-term Feeding of Shiitake on Age-related Changes in Serum Lipids in Male SD Rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of Long-term Feeding of Shiitake on Age-related Changes in Serum Lipids in Male SD Rats","subitem_title_language":"en"}]},"item_type_id":"1","owner":"17","path":["107"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2008-01-01"},"publish_date":"2008-01-01","publish_status":"0","recid":"5062","relation_version_is_last":true,"title":["Effect of Long-term Feeding of Shiitake on Age-related Changes in Serum Lipids in Male SD Rats"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-12-08T05:48:29.484683+00:00"}