| Item type |
紀要論文(ELS) / Departmental Bulletin Paper(1) |
| 公開日 |
2011-01-01 |
| タイトル |
|
|
タイトル |
Effects of Eating or Skipping Breakfast on Heart Rate and Oxygen Uptake |
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
skipping breakfast |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
breakfast intake |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
oxygen uptake |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
heart rate |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
hypothermia |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.15112/00005029 |
|
ID登録タイプ |
JaLC |
| ページ属性 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
P(論文) |
| 著者名(英) |
Nose, Yuka
Hirao, Masayoshi
Nishimura, Kazuki
Arakane, Keita
Saito, Tatsuya
Takahara, Terumasa
Onodera, Sho
|
| 著者所属(英) |
|
|
|
en |
|
|
Doctoral Program in Health Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
OG Giken CO. , Ltd. |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Global Environment Studies, Hiroshima Institute of Technology |
| 著者所属(英) |
|
|
|
en |
|
|
Master's Program in Health and Sports Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Master's Program in Health and Sports Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Doctoral Program in Health Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 抄録(英) |
|
|
|
en |
|
|
The purpose of this study was to compare changes in heart rate, oxygen uptake, blood pressure and oral temperature between subjects eating breakfast and subjects skipping breakfast when they exercise each day at 11:00 AM and 2:00 PM. The study design included two different groups, a breakfast group and a skipping group. Subjects rested for five minutes, and they exercised on a pendulum ergometer for twenty minutes. After exercising, the resistance was returned to zero for a one minute cool down followed by five more minutes of complete rest(recovery phase). Oral temperatures of the skipping group were lower than those of the breakfast group at 11:00 AM. Diet induced thermogenesis (DIT), which increases core body temperature, is generated by eating breakfast. In the skipping group, the resting heart rates at 11:00 AM were lower than at 2:00 PM. A significant difference in heart rate after the first minute of exercise was seen between 11:00 AM and 2:00 PM in the skipping group. These results suggested that when skipping breakfast, the heart rate response immediately after beginning exercise is slow in the morning. Although all subjects did cooling down for one minute after exercising, oxygen uptake during the recovery phase in the skipping group at 11:00 AM was significantly higher than at rest. These results suggest that eating breakfast has a physiological influence on both heart rate and oxygen uptake. |
| 書誌情報 |
en : Kawasaki journal of medical welfare
巻 16,
号 2,
p. 58-63,
発行日 2011
|
| 公開者 |
|
|
出版者 |
川崎医療福祉学会 |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11108172 |
| ISSN |
|
|
収録物識別子タイプ |
PISSN |
|
収録物識別子 |
1341-5077 |
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