{"created":"2023-06-19T10:03:22.291529+00:00","id":5036,"links":{},"metadata":{"_buckets":{"deposit":"3054cc7f-15db-4f06-9a50-20a9de4c3ace"},"_deposit":{"created_by":17,"id":"5036","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"5036"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00005036","sets":["76:92:101"]},"author_link":["49928","49929","49930","49931","49932","49933","49934"],"control_number":"5036","item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"63","bibliographicPageStart":"58","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"Kawasaki journal of medical welfare","bibliographic_titleLang":"en"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nose, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49928","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hirao, Masayoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49929","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nishimura, Kazuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49930","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Arakane, Keita","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49931","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Saito, Tatsuya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49932","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takahara, Terumasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49933","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Onodera, Sho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"49934","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00005029","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11108172","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-5077","subitem_source_identifier_type":"PISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Doctoral Program in Health Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"OG Giken CO. , Ltd."},{"subitem_text_language":"en","subitem_text_value":"Department of Global Environment Studies, Hiroshima Institute of Technology"},{"subitem_text_language":"en","subitem_text_value":"Master's Program in Health and Sports Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Master's Program in Health and Sports Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Doctoral Program in Health Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"The purpose of this study was to compare changes in heart rate, oxygen uptake, blood pressure and oral temperature between subjects eating breakfast and subjects skipping breakfast when they exercise each day at 11:00 AM and 2:00 PM. The study design included two different groups, a breakfast group and a skipping group. Subjects rested for five minutes, and they exercised on a pendulum ergometer for twenty minutes. After exercising, the resistance was returned to zero for a one minute cool down followed by five more minutes of complete rest(recovery phase). Oral temperatures of the skipping group were lower than those of the breakfast group at 11:00 AM. Diet induced thermogenesis (DIT), which increases core body temperature, is generated by eating breakfast. In the skipping group, the resting heart rates at 11:00 AM were lower than at 2:00 PM. A significant difference in heart rate after the first minute of exercise was seen between 11:00 AM and 2:00 PM in the skipping group. These results suggested that when skipping breakfast, the heart rate response immediately after beginning exercise is slow in the morning. Although all subjects did cooling down for one minute after exercising, oxygen uptake during the recovery phase in the skipping group at 11:00 AM was significantly higher than at rest. These results suggest that eating breakfast has a physiological influence on both heart rate and oxygen uptake."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-29"}],"displaytype":"detail","filename":"58-63_NOSE.pdf","filesize":[{"value":"972.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/5036/files/58-63_NOSE.pdf"},"version_id":"a422603c-2088-4283-ba2b-ece62b394b4f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"skipping breakfast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"breakfast intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"oxygen uptake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"heart rate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hypothermia","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Eating or Skipping Breakfast on Heart Rate and Oxygen Uptake","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Eating or Skipping Breakfast on Heart Rate and Oxygen Uptake","subitem_title_language":"en"}]},"item_type_id":"1","owner":"17","path":["101"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-01-01"},"publish_date":"2011-01-01","publish_status":"0","recid":"5036","relation_version_is_last":true,"title":["Effects of Eating or Skipping Breakfast on Heart Rate and Oxygen Uptake"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-12-09T01:56:04.340484+00:00"}