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A Suggestion for a Supplementary Diet Using Potato Chips
https://doi.org/10.15112/00014875
https://doi.org/10.15112/000148752d87a0c0-eb86-438f-8104-74ea3c16b307
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
PDF (346.2 kB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2021-10-27 | |||||||||
| タイトル | ||||||||||
| タイトル | A Suggestion for a Supplementary Diet Using Potato Chips | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | potato chips | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | low-salt potato chips | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | unsalted potato chips | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | chronic kidney disease | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | potassium | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.15112/00014875 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| ページ属性 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | P(論文) | |||||||||
| 著者名(英) |
ONO, Hisami
× ONO, Hisami
× ONO, Akifumi
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| 著者所属(英) | ||||||||||
| en | ||||||||||
| Department of Human Nutrition, Faculty of Contemporary Life Science Chugoku Gakuen University | ||||||||||
| 著者所属(英) | ||||||||||
| en | ||||||||||
| Department of Clinical Nutrition, Faculty of Health Science and Technology Kawasaki University of Medical Welfare | ||||||||||
| 抄録(英) | ||||||||||
| en | ||||||||||
| Commercially available potato chips are snack foods with high fat and high salt contents, so they have been regarded as inappropriate foods for many patients in need of dietary restrictions. However, some manufacturers have begun to sell low-salt and salt-free products. For patients with chronic kidney disease who need to secure low salt and adequate energy, potato chips are a food that meets these requirements and is low in protein. The problem is that they are high in potassium. It may be possible to reduce this potassium by modifying the cooking process. If a salt- reduced and potassium-reduced product becomes commercially available without an impaired taste, it can be taken occasionally as one of a number of the supplements. | ||||||||||
| 記事種別(英) | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | Short Report | |||||||||
| 書誌情報 |
en : Kawasaki journal of medical welfare 巻 27, 号 1, p. 75-81, 発行日 2021 |
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| 公開者 | ||||||||||
| 出版者 | 川崎医療福祉学会 | |||||||||
| 雑誌書誌ID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA11108172 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | PISSN | |||||||||
| 収録物識別子 | 13415077 | |||||||||
