{"created":"2023-06-19T10:05:27.562493+00:00","id":14946,"links":{},"metadata":{"_buckets":{"deposit":"a53f2e7f-0adf-472c-8c11-a45da06b96f1"},"_deposit":{"created_by":23,"id":"14946","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"14946"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014946","sets":["76:343:344"]},"author_link":["65545","65546"],"control_number":"14946","item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"81","bibliographicPageStart":"75","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"Kawasaki journal of medical welfare","bibliographic_titleLang":"en"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ONO, Hisami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"65545","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ONO, Akifumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"65546","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Short Report","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014875","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11108172","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13415077","subitem_source_identifier_type":"PISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Human Nutrition, Faculty of Contemporary Life Science Chugoku Gakuen University"},{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition, Faculty of Health Science and Technology Kawasaki University of Medical Welfare"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"Commercially available potato chips are snack foods with high fat and high salt contents, so they have been regarded as inappropriate foods for many patients in need of dietary restrictions. However, some manufacturers have begun to sell low-salt and salt-free products. For patients with chronic kidney disease who need to secure low salt and adequate energy, potato chips are a food that meets these requirements and is low in protein. The problem is that they are high in potassium. It may be possible to reduce this potassium by modifying the cooking process. If a salt- reduced and potassium-reduced product becomes commercially available without an impaired taste, it can be taken occasionally as one of a number of the supplements."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-10-27"}],"displaytype":"detail","filename":"09　Hisami ONO.pdf","filesize":[{"value":"346.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14946/files/09　Hisami ONO.pdf"},"version_id":"2a9346d8-9331-4e55-a524-3fb8e388f59d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"potato chips","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"low-salt potato chips","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"unsalted potato chips","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chronic kidney disease","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"potassium","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A Suggestion for a Supplementary Diet Using Potato Chips","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A Suggestion for a Supplementary Diet Using Potato Chips","subitem_title_language":"en"}]},"item_type_id":"1","owner":"23","path":["344"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-10-27"},"publish_date":"2021-10-27","publish_status":"0","recid":"14946","relation_version_is_last":true,"title":["A Suggestion for a Supplementary Diet Using Potato Chips"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-02-14T06:59:02.010040+00:00"}