| Item type |
紀要論文(ELS) / Departmental Bulletin Paper(1) |
| 公開日 |
2021-05-06 |
| タイトル |
|
|
タイトル |
Effect of Partially Hydrolyzed Guar-gum Treatment on Fecal pH in Mice Fed with a High-fat-diet |
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dietary fiber |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
PHGG |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
obesity |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
glucose tolerance |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
gut microbiota |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.15112/00014827 |
|
ID登録タイプ |
JaLC |
| ページ属性 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
P(論文) |
| 著者名(英) |
YANO, Hiromi
AOKI, Takafumi
YOKOGAWA, Yuka
WATANABE, Chihiro
MIURA, Suzuka
TERAMOTO, Fusako
KREMENIK, Michael J
OYANAGI, Eri
|
| 著者所属(英) |
|
|
|
en |
|
|
Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare：Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare：Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare：Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 抄録(英) |
|
|
|
en |
|
|
To clarify the supplemental effect of partially hydrolyzed guar-gum (PHGG), which is a soluble- dietary fiber, on glucose metabolism and fecal pH in mice fed with a high-fat-diet (HFD), 4-week- old male C57BL/6J mice (n=24) were randomly divided into 4 groups: HFD-0%PHGG (HFD), HFD-1.0%PHGG (G1HFD), HFD-5.0%PHGG (G5HFD) and HFD-7.5%PHGG (G7.5HFD). After
the experimental period of 10 weeks, a glucose tolerance test and measurement of fecal pH
were carried out. PHGG treatment under HFD feeding did not show improvement in obesity measurements or glucose tolerance. However, both G5HFD and G7.5HFD groups accelerated the decrease of fecal pH (p<0.01). These findings suggest that a study using an over 5% PHGG treatment might activate the change in fermentation level of gut microbiota in HFD mice, although PHGG-treatment of less than 10 weeks may not contribute enough to prohibit HFD-induced obesity and diabetes. |
| 記事種別(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Short Report |
| 書誌情報 |
en : Kawasaki Journal of Medical Welfare
巻 26,
号 2,
p. 175-180,
発行日 2021
|
| 公開者 |
|
|
出版者 |
川崎医療福祉学会 |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11108172 |
| ISSN |
|
|
収録物識別子タイプ |
PISSN |
|
収録物識別子 |
1341-5077 |
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