{"created":"2023-06-19T10:05:25.549543+00:00","id":14896,"links":{},"metadata":{"_buckets":{"deposit":"87b3afca-73bd-43ce-a80d-a94d6717a8f7"},"_deposit":{"created_by":23,"id":"14896","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"14896"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014896","sets":["76:333:338"]},"author_link":["65318","65319","65320","65321","65322","65323","65324","65325"],"control_number":"14896","item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"180","bibliographicPageStart":"175","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"Kawasaki Journal of Medical Welfare","bibliographic_titleLang":"en"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"YANO, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"AOKI, Takafumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YOKOGAWA, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"WATANABE, Chihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MIURA, Suzuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TERAMOTO, Fusako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KREMENIK, Michael J","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OYANAGI, Eri","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Short Report","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014827","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11108172","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-5077","subitem_source_identifier_type":"PISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare：Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare：Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare：Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"To clarify the supplemental effect of partially hydrolyzed guar-gum (PHGG), which is a soluble- dietary fiber, on glucose metabolism and fecal pH in mice fed with a high-fat-diet (HFD), 4-week- old male C57BL/6J mice (n=24) were randomly divided into 4 groups: HFD-0%PHGG (HFD), HFD-1.0%PHGG   (G1HFD),   HFD-5.0%PHGG   (G5HFD)   and   HFD-7.5%PHGG   (G7.5HFD).   After\nthe experimental period of 10 weeks, a glucose tolerance test and measurement of fecal pH\nwere carried out. PHGG treatment under HFD feeding did not show improvement in obesity measurements or glucose tolerance. However, both G5HFD and G7.5HFD groups accelerated the decrease of fecal pH (p<0.01). These findings suggest that a study using an over 5% PHGG treatment might activate the change in fermentation level of gut microbiota in HFD mice, although PHGG-treatment of less than 10 weeks may not contribute enough to prohibit HFD-induced obesity and diabetes."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-05-06"}],"displaytype":"detail","filename":"13　Hiromi YANO.pdf","filesize":[{"value":"361.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14896/files/13　Hiromi YANO.pdf"},"version_id":"203662e0-0c1e-4710-a7f3-8c33acf2c05a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"dietary fiber","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"PHGG","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"obesity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"glucose tolerance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gut microbiota","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of Partially Hydrolyzed Guar-gum Treatment on Fecal pH in Mice Fed with a High-fat-diet","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of Partially Hydrolyzed Guar-gum Treatment on Fecal pH in Mice Fed with a High-fat-diet","subitem_title_language":"en"}]},"item_type_id":"1","owner":"23","path":["338"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-05-06"},"publish_date":"2021-05-06","publish_status":"0","recid":"14896","relation_version_is_last":true,"title":["Effect of Partially Hydrolyzed Guar-gum Treatment on Fecal pH in Mice Fed with a High-fat-diet"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-02-15T07:43:00.623054+00:00"}