| Item type |
紀要論文(ELS) / Departmental Bulletin Paper(1) |
| 公開日 |
2008-01-01 |
| タイトル |
|
|
タイトル |
Validity of Dietary Surveys in Physically Active Japanese Male Students |
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dietary survey |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
validity |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
under-estimating |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Japanese |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
active male students |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.15112/00005058 |
|
ID登録タイプ |
JaLC |
| ページ属性 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
P(論文) |
| 著者名(英) |
Yanai, Reiko
Masuda, Toshitaka
Kitagawa, sachiko
Nagao, Noriki
Nagao, Mitsushiro
Fukada, Yusuke
Matsueda, Shuji
|
| 著者所属(英) |
|
|
|
en |
|
|
Doctoral Program in Health Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Health and Sports Science, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Master's Program in Health and Sports Science, Graduate School of Health Science and Technology, Kawasaki University of Medical Welfare |
| 著者所属(英) |
|
|
|
en |
|
|
Department of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical welfare |
| 抄録(英) |
|
|
|
en |
|
|
Under or overestimating dietary intake is considered a serious problem in dietary surveys. We compared estimated energy intake (EI) with measured total energy expenditure (TEE) in 22 physically active Japanese male students (age: 20.6±1.2 years: active group) and 37 physically non-active male students (age: 19.3±1.4 years: control group). EI was estimated by a food frequency questionnaire (FFQg). TEE was calculated by using the time study method with a measured basal metabolic rate. The accuracy of EI (EI/TEE) was 0.57 in the active group and 0.74 in the control group; showing a significant difference between the two groups (p<0.01). EI/TEE was negatively associated (r=-0.395, p<0.05) with BMI in the control group, but not in the active group. Intake of confectioneries, oils and fruits in the active group was significantly higher (p<0.01, p<0.05, p<0.01 respectively) than the control group. Intake of confectioneries and fruits per 1,000kcal was significantly higher (p<0.05, p<0.01 respectively) but grains were significantly lower (p<0.01) in the active group than the control group. EI/TEE was positively associated (r=0.539, p<0.05) with intake of fish per 1,000kcal in the active group. These results suggested that underestimating dietary intake might occur more often among physically active male students than physically inactive male students and it seemed to be associated with their lack of interest in food rather than psychological factors. |
| 書誌情報 |
en : Kawasaki journal of medical welfare
巻 13,
号 2,
p. 95-106,
発行日 2008
|
| 公開者 |
|
|
出版者 |
川崎医療福祉学会 |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11108172 |
| ISSN |
|
|
収録物識別子タイプ |
PISSN |
|
収録物識別子 |
1341-5077 |
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