Item type |
紀要論文(ELS) / Departmental Bulletin Paper(1) |
公開日 |
2024-05-22 |
タイトル |
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タイトル |
Effects of Olfactory Stimuli on Spontaneous Swallowing in Healthy Adults |
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言語 |
en |
言語 |
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言語 |
eng |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
black pepper |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
peppermint |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
lavender |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
spontaneous swallowing |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
olfactory stimuli |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
ID登録 |
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ID登録 |
10.15112/0002000184 |
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ID登録タイプ |
JaLC |
ページ属性 |
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内容記述タイプ |
Other |
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内容記述 |
P(論文) |
著者名(英) |
YAMAGATA, Ryuzo
TAKAHASHI, Hisashi
KUROZUMI, Chiharu
KOGA, Tomoshige
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著者所属(英) |
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en |
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Department of Occupational Therapy, Faculty of Rehabilitation Kawasaki University of Medical Welfare |
著者所属(英) |
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en |
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Department of Physical Therapy, Faculty of Rehabilitation, Kawasaki University of Medical Welfare |
著者所属(英) |
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en |
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Department of Occupational Therapy, Faculty of Rehabilitation Kawasaki University of Medical Welfare |
著者所属(英) |
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en |
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Department of Physical Therapy, Faculty of Rehabilitation, Kawasaki University of Medical Welfare |
抄録(英) |
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en |
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Spontaneous swallowing plays a role in maintaining the ventilation of the upper respiratory tract by removing retained saliva. This study aimed to investigate whether olfactory stimulation with black pepper, peppermint, and lavender oil is effective in promoting spontaneous swallowing. We recruited 47 healthy adult participants. Spontaneous swallowing frequency, heart rate, and saliva volume were evaluated. The results showed that olfactory stimuli with peppermint and lavender oil significantly decreased the heart rate. No significant differences were observed in the frequency of spontaneous swallowing or saliva volume under any olfactory stimulus. However, olfactory stimulus with black pepper led to increased spontaneous swallowing frequency in more participants than other olfactory stimuli. Therefore, there might be individual differences in the improvement of the spontaneous swallowing function owing to olfactory stimulation with black pepper oil. Future studies are required to investigate the characteristics of individuals whose spontaneous swallowing function is improved by olfactory stimulation with black pepper oil and the underlying mechanism. |
記事種別(英) |
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内容記述タイプ |
Other |
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内容記述 |
Original Paper |
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言語 |
en |
書誌情報 |
en : Kawasaki Journal of Medical Welfare
巻 29,
号 2,
p. 69-75,
発行日 2024
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公開者 |
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出版者 |
川崎医療福祉学会 |
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言語 |
ja |
雑誌書誌ID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AA11108172 |
ISSN |
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収録物識別子タイプ |
PISSN |
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収録物識別子 |
1341-5077 |