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The Effects of Cooking Activities and Social Skills Training on Schizophrenics - A Comparison of Cognitive Function and Social Competence -
https://doi.org/10.15112/00013633
https://doi.org/10.15112/000136331de40269-3578-496f-b235-f103d04fe112
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
PDF (1.9 MB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2014-09-05 | |||||||||
| タイトル | ||||||||||
| タイトル | The Effects of Cooking Activities and Social Skills Training on Schizophrenics - A Comparison of Cognitive Function and Social Competence - | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | schizophrenia | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | cognitive impairment | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | cognitive rehabilitation | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.15112/00013633 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| ページ属性 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | P(論文) | |||||||||
| 著者名(英) |
Ohno , Hiroaki
× Ohno , Hiroaki
× Inoue, Keiko
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| 著者所属(英) | ||||||||||
| en | ||||||||||
| Department Rehabilitation, Faculty of Sciences and Technology, Kawasaki University of Medical Welfare | ||||||||||
| 著者所属(英) | ||||||||||
| en | ||||||||||
| Department Rehabilitation, Faculty of Sciences and Technology, Kawasaki University of Medical Welfare | ||||||||||
| 抄録(英) | ||||||||||
| en | ||||||||||
| Elements of cognitive rehabilitation (CR) involving cooking activities and social skills training (SST) were conducted with schizophrenic patients in day care and examined for efficacy. One session per week was conducted for a six-month period with six individuals in the cooking activities group and five individuals in the SST group. As a result, the cooking activities group indicated a significant improvement in working memory, verbal fluency, and overall cognitive function scores. Social competencies improved in"cleaning or tidying up of the living room"," interpersonal relationships", "work", "cooperativeness", and"understanding of procedures". No significant changes were observed in the SST group. We propose that inclusion of CR elements in traditional occupations such as cooking is effective for treatment of cognitive impairment in schizophrenics. | ||||||||||
| 書誌情報 |
en : Kawasaki journal of medical welfare 巻 19, 号 2, p. 54-63, 発行日 2014 |
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| 公開者 | ||||||||||
| 出版者 | 川崎医療福祉学会 | |||||||||
| 雑誌書誌ID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA11108172 | |||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 1341-5077 | |||||||||
