{"created":"2025-06-12T01:06:25.480355+00:00","id":2000364,"links":{},"metadata":{"_buckets":{"deposit":"5b1d6c45-6552-43a6-a5ff-6ac89f1127b3"},"_deposit":{"created_by":25,"id":"2000364","owner":"25","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"2000364"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:02000364","sets":["7:1747876464809:1747877203116"]},"author_link":[],"item_1_biblio_info_14":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"282","bibliographicPageStart":"279","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌","bibliographic_titleLang":"ja"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野村, 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journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"倉敷市立精思高等学校"},{"subitem_text_language":"ja","subitem_text_value":"川崎医療福祉大学医療技術学部健康体育学科"},{"subitem_text_language":"ja","subitem_text_value":"川崎医療福祉大学医療福祉学部子ども医療福祉学科"},{"subitem_text_language":"ja","subitem_text_value":"中国短期大学保育学科"},{"subitem_text_language":"ja","subitem_text_value":"鳥取短期大学生活学科 食物栄養専攻"},{"subitem_text_language":"ja","subitem_text_value":"岡山短期大学幼児教育学科"},{"subitem_text_language":"ja","subitem_text_value":"岡山理科大学経営学部経営学科"},{"subitem_text_language":"ja","subitem_text_value":"吉備国際大学社会科学部スポーツ社会学科"},{"subitem_text_language":"ja","subitem_text_value":"川崎医療福祉大学医療技術学部健康体育学科"},{"subitem_text_language":"ja","subitem_text_value":"吉備国際大学社会科学部スポーツ社会学科"},{"subitem_text_language":"ja","subitem_text_value":"川崎医療福祉大学医療技術学部健康体育学科"}]},"item_1_textarea_11":{"attribute_name":"item_1_textarea_11","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"本研究はアルカリ飲料水摂取が反復的最大握力発揮に及ぼす影響を明らかにすることを目的とした．対象は19～23歳の健康な男性6名とした．飲料水条件は中性条件（pH7.1）およびアルカリ性条件（pH8.8～9.4）とした．被験者は運動開始5分前に250㎖の飲料水（水温15℃）を摂取し，利き手の最大握力発揮を1秒間隔で30回実施した．測定は2日間に分けて行い，いずれも14時～16時の間に実施した．測定開始1回目の値を基準としたときのアルカリ性条件の変化量は，反復回数が20回目以降で中性条件よりも高値を示す傾向であった．このことは，アルカリ飲料水摂取により最大発揮筋力の減少が抑制されたことを示唆する．運動開始前のアルカリ飲料水摂取が筋収縮による筋細胞内の酸性化を抑制させたものと推察する．"}]},"item_1_textarea_12":{"attribute_name":"item_1_textarea_12","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"The aim of this study was to clarify the effects of alkaline drinking water ingestion on repetitive maximal grip strength. The subjects were six healthy males aged 19-23 years. Two types of drinking water with different pH were available (i.e., neutral condition (pH 7.1) / alkaline condition (pH 8.8-9.4). The subjects ingested 250㎖ of drinking water 5 minutes before the start of exercise and demonstrated grip strength of the dominant hand 30 times at 1-second intervals. The rate of change in the alkaline condition tended to be higher than that in the neutral condition at the twentieth and subsequent times when the value at the first measurement was used as the reference. This suggests that alkaline drinking water ingestion suppressed the decrease in repetitive maximal grip strength. The results of this study suggest that alkaline drinking water ingestion before exercise suppressed acidification in the muscle cells caused by muscle contraction."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-06-12"}],"displaytype":"detail","filename":"14_野村美月.pdf","filesize":[{"value":"559 KB"}],"format":"application/pdf","licensetype":"license_note","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/2000364/files/14_野村美月.pdf"},"version_id":"1abd7d72-2dc0-4207-955c-5a218748de94"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"alkaline drinking water","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pH","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"grip strength","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"muscle cells","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acidity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"飲料水pH が反復的最大握力発揮に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"飲料水pH が反復的最大握力発揮に及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"25","path":["1747877203116"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-06-12"},"publish_date":"2025-06-12","publish_status":"0","recid":"2000364","relation_version_is_last":true,"title":["飲料水pH が反復的最大握力発揮に及ぼす影響"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2025-06-12T02:18:21.078326+00:00"}