{"created":"2023-12-09T02:49:01.011881+00:00","id":2000107,"links":{},"metadata":{"_buckets":{"deposit":"bbaabfd4-5c2c-4344-9a56-573567a72dbb"},"_deposit":{"created_by":25,"id":"2000107","owner":"25","owners":[25],"pid":{"revision_id":0,"type":"depid","value":"2000107"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:02000107","sets":["1692770135391:1701758195261:1701758358800"]},"author_link":[],"control_number":"2000107","item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"61","bibliographicPageStart":"52","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉大学総合教育センター教職課程部門誌","bibliographic_titleLang":"ja"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"青木, 孝文","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"合田, 喜賢","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"塩津, 敦子","creatorNameLang":"ja"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/0002000107","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉大学総合教育センター教職課程部門","subitem_publisher_language":"ja"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2759-0070","subitem_source_identifier_type":"EISSN"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"川崎医療福祉大学 医療技術学部 臨床栄養学科"},{"subitem_text_language":"ja","subitem_text_value":"川崎医療福祉大学 医療福祉マネジメント学部 医療福祉デザイン学科"},{"subitem_text_language":"ja","subitem_text_value":"川崎医療福祉大学 医療技術学部 臨床栄養学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_language":"ja","subitem_textarea_value":"現代は,時代の変遷や科学技術の発展と共に,普遍的価値の範囲が縮小し,道徳的価値を基礎とした,個別的な価値観が無数に存在する,多様化の時代を迎えている.したがって,未来を生きていく子どもたちが,無数の価値観に対し「答えが無い」と悲観するよりも,「答えが無数の可能性に満ちている」と期待できるような「生きる力」(well-being)を持ち,高め,次世代に引き継いでいくことが重要と言える.その方法として,多様性かつ専門性の担保に加え,持続可能な学校指導・運営体制の構築も可能と言える.小学校家庭科における栄養教諭の通年での授業参画を提案したい.well-being を構成する5 つの要素を満たす「食」あるいは「栄養」を介し,実生活ですぐに実践可能な「家庭科」の授業を通して,「生きる力」の向上,すなわちwell-being が達成できることを期待する."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-12-20"}],"displaytype":"detail","filename":"8_青木孝文.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/2000107/files/8_青木孝文.pdf"},"version_id":"6f72efce-9117-4422-80eb-5c1ebda2cdce"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"「生きる力」","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教諭","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭科","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"well-being","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"“zest for living”","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition teacher","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"home economics","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養教諭と担任が共働する小学校家庭科授業の提案―well-beingの観点を用いた「生きる力」を育む小学校5年生の年間指導計画―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養教諭と担任が共働する小学校家庭科授業の提案―well-beingの観点を用いた「生きる力」を育む小学校5年生の年間指導計画―","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"25","path":["1701758358800"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-12-09"},"publish_date":"2023-12-09","publish_status":"0","recid":"2000107","relation_version_is_last":true,"title":["栄養教諭と担任が共働する小学校家庭科授業の提案―well-beingの観点を用いた「生きる力」を育む小学校5年生の年間指導計画―"],"weko_creator_id":"25","weko_shared_id":-1},"updated":"2023-12-27T05:31:30.802764+00:00"}