{"created":"2023-06-19T10:05:26.531981+00:00","id":14920,"links":{},"metadata":{"_buckets":{"deposit":"1f8d025f-c1a2-4458-8137-24076fbbad9e"},"_deposit":{"created_by":23,"id":"14920","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"14920"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014920","sets":["7:339:340"]},"author_link":["65418","65419","65420","65421"],"control_number":"14920","item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effect of a Low Salt Diet Education on Young Adults Based on Estimated Salt Intake by Random Urinalysis","subitem_alternative_title_language":"en"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"170","bibliographicPageStart":"163","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山㟢, 幸","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"65418","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武政, 睦子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"65419","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"65420","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YAMASAKI , Yuki"}]},{"nameIdentifiers":[{"nameIdentifier":"65421","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TAKEMASA, Mutsuko"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014850","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"PISSN"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"食塩の過剰摂取は様々な疾患の危険因子の一つとして認められおり，その対策の一環として，減塩活動が行われてきている．成人前期（若い世代）は，過剰な食塩摂取が将来的には高血圧の発症と関連することから，塩分摂取量を減らすための栄養教育（減塩教育）を提供する必要がある．しかしながら，若い世代の減塩教育の効果を評価した報告は少ない．本研究では働く若い世代に対して，随時尿採取による推定食塩摂取量の測定と塩分チェックシートを用いた食塩摂取頻度調査を2回実施し， 実態を把握した．また，減塩に関する情報をリーフレットにまとめて，第1回調査から第2回調査の4ヶ月間に毎月1回提供し，食塩摂取量への影響を明らかにした．推定食塩摂取量の改善がみられた者は17名中8名，改善がみられなかった者は17名中9名であった．本研究結果より，K青年会議所の会員20歳代から30歳代の推定食塩摂取量は，4ヶ月間のリーフレット配付による減塩教育が食生活改善の動機付けとなり，47.1％が改善された．しかしながら，食塩摂取頻度調査では，改善がみられなかった． 塩分チェックシートによる評価と随時尿や尿中Na/K比による推定食塩摂取量を測定することによって「食塩摂取量の推定値」を掲示し，「どの食品群の摂取あるいは食行動が食塩の過剰摂取に関連しているか」を具体的に示すことができ，対象者に応じた具体的な減塩教育が実践可能であることが明らかとなった．"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"In the young adulthood, excessive salt intake is associated with the development of hypertension in the future, so it is necessary to provide nutrition education on reducing salt intake (a low salt diet education). However, there are few reports evaluating the effects of a low salt diet education on persons in young adulthood. In this study, we conducted two measurements of estimated salt intake by random urinalysis and a salt intake frequency survey using a salt check sheet for the young participants to understand the existing situation. In addition, information on a low salt diet was provided once a month for four months from the first survey to the second survey, and the effect of salt intake was clarified. Eight of 17 patients showed improvement in estimated salt intake, and 9 patients did not. From the results, the estimated salt intake of the young participants improved by 47.1% because the salt reduction education motivated them to improve their eating habits. However, the salt intake frequency survey did not improve. By measuring the estimated salt intake and conducting a salt intake frequency survey,“estimated salt intake”is posted, and“which food group intake or eating behavior is related to salt overdose”is specified. It was clarified that specific low salt guidance according to the subject can be practiced."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-10-20"}],"displaytype":"detail","filename":"18_山崎幸.pdf","filesize":[{"value":"519.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14920/files/18_山崎幸.pdf"},"version_id":"5b52c681-b4fe-4f78-9f26-a6842e6a98b3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"young adults","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"random urinalysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"estimated salt intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"salt intake frequency survey","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"a low salt diet education","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"若い世代に対する減塩教育が随時尿算出による推定食塩摂取量へ及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"若い世代に対する減塩教育が随時尿算出による推定食塩摂取量へ及ぼす影響","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"23","path":["340"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-10-20"},"publish_date":"2021-10-20","publish_status":"0","recid":"14920","relation_version_is_last":true,"title":["若い世代に対する減塩教育が随時尿算出による推定食塩摂取量へ及ぼす影響"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-02-15T05:42:09.384884+00:00"}