{"created":"2023-06-19T10:05:26.354237+00:00","id":14916,"links":{},"metadata":{"_buckets":{"deposit":"aa65c388-07ce-4ebf-85de-8e69552c42f9"},"_deposit":{"created_by":23,"id":"14916","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"14916"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014916","sets":["7:339:340"]},"author_link":["65396","65397","65398","65399"],"control_number":"14916","item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relationship between Exercise Tolerance and Exhalation Hydrogen Concentration","subitem_alternative_title_language":"en"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"128","bibliographicPageStart":"123","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"甲谷, 佳亮","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"古我, 知成","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"KANGAI, Keisuke"}]},{"nameIdentifiers":[{}],"names":[{"name":"KOGA, Tomoshige"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014846","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"PISSN"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学大学院医療技術学研究科リハビリテーション学専攻"},{"subitem_text_value":"川崎医療福祉大学大学院医療技術学研究科リハビリテーション学専攻・川崎医療福祉大学リハビリテーション学部理学療法学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"本研究では，心肺運動負荷試験によって得られる運動耐容能と，呼気中から測定される水素濃度と の関連性を検討した．健常成人47名（男性33名，女性14名）を対象とし，心肺運動負荷試験によって得られた嫌気性代謝閾値（AT）時の酸素摂取量を運動耐容能の指標とした．後日，呼気水素ガス濃度測定器を用いて，試験食摂取前の水素濃度を測定した．また，摂取後に呼気水素濃度にピークが認められるまで，30分おきに測定した．心肺運動負荷試験によるAT到達時の酸素摂取量は平均19.4± 3.4mL/kg/min，AT実測値を年齢，性別で補正した％ATは102.4±17.3％であった．試験食摂取前の呼気水素濃度は1.7±2.1ppm，摂取後の最大呼気水素濃度は42.0±40.5ppm であった．AT時の酸素摂取量および％ATと最大呼気水素濃度の間に，それぞれ有意な相関関係（rs=0.291,   rs=0.329）が認められた（p<0.05）．運動耐容能が高い人ほど，大腸で発生する水素濃度が高いことが示唆された．"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"This study was aimed to investigate the relationship between exercise tolerance obtained by a cardiopulmonary exercise test and the hydrogen concentration measured during forced exhalation. The subjects were 47 healthy adults (33 men, 14 women). The oxygen uptake at the anaerobic threshold (AT) obtained by the cardiopulmonary exercise test was used as an index of exercise tolerance. The expired hydrogen concentration was measured before ingesting the test meal, and the peak expired hydrogen concentration was detected after ingestion. Oxygen uptake at AT in the cardiopulmonary exercise test was 19.4±3.4 mL/kg/min (average±SD), and %AT calculated using age and sex was 102.4±17.3%. The expired hydrogen concentration before ingestion was 1.7±2.1 ppm, and the maximum expired hydrogen concentration after ingestion was 42.0±40.5 ppm. A significant correlation was recognized between each maximum expired hydrogen concentration and oxygen uptake at AT and %AT (rs=0.291, rs=0.329), respectively (p<0.05). These results suggested that each individual with the higher the exercise tolerance might generate the higher amount of hydrogen in the large intestine."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-10-20"}],"displaytype":"detail","filename":"14_甲谷佳亮.pdf","filesize":[{"value":"364.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14916/files/14_甲谷佳亮.pdf"},"version_id":"6e53f366-1df7-4456-8c26-62c8794a9755"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"exercise tolerability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anaerobic threshold","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"exhalation hydrogen concentration","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"運動耐容能と呼気水素ガス濃度との関連性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"運動耐容能と呼気水素ガス濃度との関連性","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"23","path":["340"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-10-20"},"publish_date":"2021-10-20","publish_status":"0","recid":"14916","relation_version_is_last":true,"title":["運動耐容能と呼気水素ガス濃度との関連性"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-02-15T05:56:21.158279+00:00"}