{"created":"2023-06-19T10:05:24.242503+00:00","id":14864,"links":{},"metadata":{"_buckets":{"deposit":"07826301-1a36-4738-9b3e-e1c4ac9e0ece"},"_deposit":{"created_by":23,"id":"14864","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"14864"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014864","sets":["7:330:336"]},"author_link":["65228","65229","65230","65231"],"control_number":"14864","item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Recommendation of Nutrition Education in Compulsory Education","subitem_alternative_title_language":"en"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"630","bibliographicPageStart":"623","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野, 尚美","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"65228","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小野, 章史","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"65229","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"教育・実践研究","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"65230","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ONO, Hisami"}]},{"nameIdentifiers":[{"nameIdentifier":"65231","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ONO, Akifumi"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014796","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"PISSN"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"中国学園大学現代生活学部人間栄養学科"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"栄養教諭の配置が2005（平成17）年4月に始まり，同年6月には食育基本法が制定され，教育現場で 食育の推進が求められた．配置までの食に関する教育の多くが給食時間に実施されてきたが，時代の 流れの中で食生活が大きく変わり，食育を1つの教科として扱うほどの教育内容となってきた．栄養教諭配置から15年を経て現状を顧みると栄養教諭制度の改革が必要と考えられた．栄養教諭が行うべ き教育は，「子どもたち自らが将来にわたって健康に生活するための食行動を身に付ける教育」である．その教育を確かなものとするためには，現行の給食業務は切り離し，食に関する教育のみを職務とす る栄養教諭にすることが必要である．"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"In April of 2005 nutrition education teaching began and in June of the same year, the Basic Law on Food Education was enacted, requiring the promotion of food education at educational sites. Althought much of the education related to nutrition up to the assignment of nutritional teachers had been conducted during school lunch,the dietary habits have changed markedly over time, and the education content became such that food education is treated as one subject. Considering the current situation, 15 years after the assignment of nutrition education teachers was established, reforming the nutritional education system is considered neccessary. The education that nutrition teachers provide is“Education for children to learn how to eat in order to live healthy lives in the future.”In order to ensure this, it is necessary to separete it from the curren school lunch service and make it nutritional teaching that has food education as its sole purpase."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-27"}],"displaytype":"detail","filename":"25_小野尚美.pdf","filesize":[{"value":"708.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14864/files/25_小野尚美.pdf"},"version_id":"acbfbe3b-2070-4f30-a3ea-97095cf6f4e9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"compulsory education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional education (Shokuiku)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition teachers","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"義務教育における食育の提言","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"義務教育における食育の提言","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"23","path":["336"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-04-27"},"publish_date":"2021-04-27","publish_status":"0","recid":"14864","relation_version_is_last":true,"title":["義務教育における食育の提言"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-02-19T05:39:22.919594+00:00"}