{"created":"2023-06-19T10:05:21.295120+00:00","id":14790,"links":{},"metadata":{"_buckets":{"deposit":"3fb088af-2273-4883-94fc-f042c03615d8"},"_deposit":{"created_by":23,"id":"14790","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"14790"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014790","sets":["7:330:332"]},"author_link":["64959","64960","64961","64962","64963","64964"],"control_number":"14790","item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relationship between Occupational Selection and Achievement of Required Competency in Students of the Registered Dietitian Training Course","subitem_alternative_title_language":"en"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"293","bibliographicPageStart":"285","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川崎, 靖子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64959","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺本, 房子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64960","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武政, 睦子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64961","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"短報","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"64962","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAWASAKI, Yasuko"}]},{"nameIdentifiers":[{"nameIdentifier":"64963","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TERAMOTO, Fusako"}]},{"nameIdentifiers":[{"nameIdentifier":"64964","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TAKEMASA, Mutsuko"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014725","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"PISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition Faculty of Health Science and Technology Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition Faculty of Health Science and Technology Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition Faculty of Health Science and Technology Kawasaki University of Medical Welfare"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"川崎医療福祉大学の管理栄養士養成課程4年生を対象に，職業選択と管理栄養士のコンピテンシーの達成度との関係を調査した．有効回答者42名を病院（以下，病院群）25名（59.5％），福祉施設（以下，福祉群）8名（19.0％），企業7名（16.7％），その他2名（4.8％）に分けた．本研究におけるコンピテンシー平均達成度を，全国管理栄養士養成課程の4年生を対象にした調査と比較した．病院群は基本コンピテンシーが最も高く，学修目標到達度の「栄養マネジメント能力」および「職域分野別コンピテンシー」のすべての項目が高かった．しかし，福祉群は基本コンピテンシーの「自己確信」の項目が低かった．管理栄養士養成課程の教育やカリキュラムを改善するための提案について考察した．"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"This study aimed to investigate the relationship between the selected occupations and required competencies achieved by the fourth-year students in a training program for management nutritionists at Kawasaki University of Medical Welfare. The valid respondents (n=42) were divided into four groups: hospital staff (n=25, 59.5%), welfare facility staff (n=8, 19.0%), company staff (n=7, 16.7%), and other career groups (n=2, 4.8%). In this study, the mean of the competencies achieved was compared with the results of the survey conducted on the fourth-year students in the training program for management nutritionists. The hospital staff group achieved the most in basic competencies and scored higher in nutrition management and occupational category competencies. However, the welfare facility staff group had low the basic competency for self-confidence. Considering the results, suggestions for improving the educational content and curriculum of management dietitian training courses are discussed."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-15"}],"displaytype":"detail","filename":"12_川崎靖子.pdf","filesize":[{"value":"550.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14790/files/12_川崎靖子.pdf"},"version_id":"72f686e6-69a6-4dff-8f21-7689c8f611aa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"basic competency","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"achievement of learning objectives","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"registered dietitian training course","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"occupational selection","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"graduation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士養成課程の学生における管理栄養士コンピテンシーの到達度と職業選択との関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士養成課程の学生における管理栄養士コンピテンシーの到達度と職業選択との関係","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"23","path":["332"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-12-15"},"publish_date":"2020-12-15","publish_status":"0","recid":"14790","relation_version_is_last":true,"title":["管理栄養士養成課程の学生における管理栄養士コンピテンシーの到達度と職業選択との関係"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-02-20T06:43:56.093319+00:00"}