{"created":"2023-06-19T10:05:18.641555+00:00","id":14724,"links":{},"metadata":{"_buckets":{"deposit":"a9c67732-a1ca-418b-a429-238d489e9fe4"},"_deposit":{"created_by":23,"id":"14724","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"14724"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014724","sets":["7:310:323"]},"author_link":["64672","64673","64674","64675","64676","64677"],"control_number":"14724","item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Analysis of Food Allergy Incidents/Accidents and Responses to Them at School","subitem_alternative_title_language":"en"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"378","bibliographicPageStart":"371","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙垣, 春乃","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"難波, 知子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"矢野, 博己","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"短報","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"TAKAGAKI, Haruno"}]},{"nameIdentifiers":[{}],"names":[{"name":"NAMBA, Tomoko"}]},{"nameIdentifiers":[{}],"names":[{"name":"YANO, Hiromi"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014662","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"PISSN"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学大学院医療技術学研究科健康体育学専攻"},{"subitem_text_value":"川崎医療福祉大学医療技術学部健康体育学科"},{"subitem_text_value":"川崎医療福祉大学医療技術学部健康体育学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"本研究の目的は，日本の学校で報告された食物アレルギーのヒヤリハット・事故事例を分析することであった．分析対象は，13都府県の教育委員会が提供している277の事例とした．その結果，事例の分類不明確であり，その項目は異なることが明らかとなった．まとめると，用語の定義と項目の標準化が必要であるといえる．"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"The purpose of this study was to analyze the accidents/incidents of food allergies in Japanese schools. We analyzed 277 samples which were provided by 13 prefectural boards of education. As a result, it was clear that the classification of cases was inaccurate and the items were different in each case. Taken together, it is necessary to define the terms and standardize the items."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-05"}],"displaytype":"detail","filename":"14_高垣春乃 他2名.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14724/files/14_高垣春乃 他2名.pdf"},"version_id":"8eaadf88-3320-4f72-baa5-91bf569fa503"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"school","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food allergy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"incidents/accidents","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校における食物アレルギー対応のヒヤリハット・事故とフィードバック事例の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校における食物アレルギー対応のヒヤリハット・事故とフィードバック事例の分析","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"23","path":["323"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-05"},"publish_date":"2020-06-05","publish_status":"0","recid":"14724","relation_version_is_last":true,"title":["学校における食物アレルギー対応のヒヤリハット・事故とフィードバック事例の分析"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-02-22T05:58:33.256268+00:00"}