{"created":"2023-06-19T10:05:14.905058+00:00","id":14632,"links":{},"metadata":{"_buckets":{"deposit":"dfdb1676-3b08-4a84-9c13-409950e8211e"},"_deposit":{"created_by":21,"id":"14632","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"14632"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014632","sets":["7:287:309"]},"author_link":["64320","64321","64322","64323","64324","64325","64326","64327","64328","64329","64330","64331","64332","64333"],"control_number":"14632","item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Hemoglobin Concentration and Nutrient Intake of Male Senior High School Soccer Players","subitem_alternative_title_language":"en"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"432","bibliographicPageStart":"423","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"四元, 晴輝","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64320","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"片岡, 香菜子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64321","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田辺, 宏美","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64322","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"瀧, 彩華","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64323","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梶井, 里恵","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64324","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小野, 章史","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64325","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松枝, 秀二","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"64326","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"64327","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YOTSUMOTO, Haruki"}]},{"nameIdentifiers":[{"nameIdentifier":"64328","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KATAOKA, Kanako"}]},{"nameIdentifiers":[{"nameIdentifier":"64329","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TANABE, Hiromi"}]},{"nameIdentifiers":[{"nameIdentifier":"64330","nameIdentifierScheme":"WEKO"}],"names":[{"name":"TAKI, Ayaka"}]},{"nameIdentifiers":[{"nameIdentifier":"64331","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KAJII, Rie"}]},{"nameIdentifiers":[{"nameIdentifier":"64332","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ONO, Akifumi"}]},{"nameIdentifiers":[{"nameIdentifier":"64333","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MATSUEDA, Shuji"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014573","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"PISSN"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学大学院医療技術学研究科健康科学専攻"},{"subitem_text_value":"川崎医療福祉大学大学院医療技術学研究科臨床栄養学専攻"},{"subitem_text_value":"一般財団法人淳風会淳風会健康管理センター"},{"subitem_text_value":"医療法人社団朋和会健康開発センターウィル"},{"subitem_text_value":"ごはんと運動ラボ"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医療福祉大学名誉教授"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"本研究では，高等学校男子サッカー部員に対して継続的に行ってきた介入研究を再分析した結果と Hb 推定値の変動との関係から，貧血状態の予防及び改善に対する栄養サポートを検討した．対象者は H 県立 K 高校の男子サッカー部員13名とした．介入期間は対象者が高校1年次から高校3年次までとし，毎年春期に Hb 推定値測定，食事調査，身体組成測定及び生活時間調査を行った．また，1年次と2年次は秋期にも同様の測定を行った．食事指導は集団での講義形式で行った．対象者の Hb 推定値は身長の伸びが最も大きく，部活動実施時間が長かった1年秋期にWHO基準を下回った．また，1年秋期の栄養素等摂取状況は1年春期よりも良好であった．2年春期の Hb  推定値は1年秋期よりも有意に上昇（p ＜0.05）し，この時期以降は高い値を維持していた．一方で，2年秋期の Hb 推定値が基準値未満であった者は2年春期よりも多かった．また，2年秋期の栄養素等摂取状況は2年春期よりも不良であった．これらのことから，管理栄養士は対象者が高校1年次の時から食事を含めた生活習慣への介入を継続的に行う必要があることが示唆された．さらに，高校の夏季休業中においてはより積極的な介入が必要であることも考えられた．"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"The purpose of the study was to determine appropriate nutritional support for the prevention and improvement of anemia in male senior high school soccer players. We re-analyzed data from our interventional study that we had been conducting for male senior high school soccer players and examined whether the outcomes were associated with the level of hemoglobin in these study subjects. Subjects had hemoglobin levels that were below  the WHO standard when they were in the fall of the first year, which was the time period where they reached  peak height and had the longest hours of soccer practice. Subjects had better nutrient intake in the fall of the first year compared with the spring of the same year. Compared with the fall of the first year, the hemoglobin level of subjects increased significantly in the spring of the second year. This level of hemoglobin was maintained thereafter. However, compared with the spring of the second year, a larger number of subjects had a level of hemoglobin below the standard in the fall of the second year. In addition, nutrient intake was poorer in the fall of the second year compared with the spring of the same year. Our findings indicate that registered dietitians should be involved from the beginning of the first year on a continuous basis to provide lifestyle interventions including the diet. The results also suggest the need for additional interventions during summer vacations."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-27"}],"displaytype":"detail","filename":"13_四元晴輝 他6名.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14632/files/13_四元晴輝 他6名.pdf"},"version_id":"ecb7e117-c33e-4c80-94d1-e5b76c61c196"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"senior high school students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"soccer players","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hemoglobin concentration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrient intake, anemia","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高等学校男子サッカー部員のヘモグロビン濃度と栄養素等摂取量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高等学校男子サッカー部員のヘモグロビン濃度と栄養素等摂取量","subitem_title_language":"ja"}]},"item_type_id":"1","owner":"21","path":["309"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-05-27"},"publish_date":"2019-05-27","publish_status":"0","recid":"14632","relation_version_is_last":true,"title":["高等学校男子サッカー部員のヘモグロビン濃度と栄養素等摂取量"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-04-01T07:19:59.536565+00:00"}