{"created":"2023-06-19T10:05:09.405247+00:00","id":14490,"links":{},"metadata":{"_buckets":{"deposit":"4fc7cf21-b532-4876-b732-c85012b2583f"},"_deposit":{"created_by":21,"id":"14490","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"14490"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00014490","sets":["7:280:285"]},"author_link":["63873","63876","63874","63875","63877","63872"],"item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effective Management of Health Education for Improvement of Eating Behavior"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2-1","bibliographicPageEnd":"402","bibliographicPageStart":"393","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"栗正, 裕子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"武政, 睦子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺本, 房子"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"KURIMASA, Hiroko "}]},{"nameIdentifiers":[{}],"names":[{"name":"TAKEMASA, Mutsuko "}]},{"nameIdentifiers":[{}],"names":[{"name":"TERAMOTO, Fusako "}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00014442","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470 ","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605 ","subitem_source_identifier_type":"ISSN"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal "}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"倉敷市保健所健康づくり課"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"栄養教室参加者の栄養・食生活を中心とした健康行動の改善と，循環器疾患・糖尿病等の生活習慣病予防との関連を明らかにし，食生活改善にむけた効果的な栄養教室の運営のありかたについて検討した．栄養教室は，講義と調理実習を含めた全10回，開始時に健康行動の改善にむけた6か月間の取組みについての目標設定，6か月後には振り返りとこれをふまえたその後の目標設定の促し等を組み入れて実施した．平成26年度栄養教室参加者のうち，開始時と1年後のデータが得られた女性63名（平均年齢は63.5±8.3歳）を対象として，健康行動，食事摂取状況，1週間の歩数測定，身体計測（身長， 体重，体組成），血圧測定，血液検査を実施し行動変容を評価した．エネルギー収支バランスや野菜摂取に関する健康行動の改善がみられ，行動変容ステージは，「後期ステージ（実行期・維持期）」の割合が，開始時34.9%，1年後60.3% で有意に改善した（p <0.05）．野菜の摂取量，歩数が有意に増加し， BMI，体脂肪指数，内臓脂肪面積，血圧，総コレステロール値，血糖値が有意に低下した（p <0.05）． 参加者の食生活改善にむけた健康行動について，具体的な取り組み方法を明確にし，行動変容にむけた負担の小さい具体的な取り組みを段階的に行ったことで，栄養・食生活を中心とした健康行動の改 善がみられ，循環器疾患・糖尿病に関する検査項目の改善につながったと考えた．行動変容を促す効果的な栄養教室の運営は，負担の小さい具体的な取り組み方を明確にして段階的に行えるよう支援することが重要であった．"}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"This study examined the association of improvement of healthy behavior mainly in nutrition/eating habits among participants in a health education with prevention of lifestyle-related diseases such as cardiovascular disease and diabetes. Effective management of health education for improvement of eating behavior was also examined. At the initiation, a goal was set for a 6-month approach to improve healthy behavior. After six months, the activities were reviewed, and the setting of additional future goals was encouraged. Of all the participants in the health education in 2014, 63 women whose data were obtained at baseline and 1 year after the initiation were included in this study. Their behavior modification was assessed. For the behavior modification stage, the percentage at the \"later stage\" was significantly improved to 60.3% at 1 year after the initiation, respectively (p <0.05). Intake of vegetables and step counts were significantly increased while body mass index, body fat index, visceral fat area, blood pressure, total cholesterol value, and blood glucose level were significantly decreased (p <0.05). For management of effective health education for behavior modification, it was important to provide support such that a specific approach was clarified to help the participants perform it in a progressive manner."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-16"}],"displaytype":"detail","filename":"17　栗正裕子.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/14490/files/17　栗正裕子.pdf"},"version_id":"942f6ea0-6b6f-4eb5-8b1f-9f7095c57d06"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"behavior modification","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"healthy behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lifestyle-related diseases","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"health education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食生活改善にむけた効果的な栄養教室運営のありかたの検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食生活改善にむけた効果的な栄養教室運営のありかたの検討"}]},"item_type_id":"1","owner":"21","path":["285"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-16"},"publish_date":"2018-06-16","publish_status":"0","recid":"14490","relation_version_is_last":true,"title":["食生活改善にむけた効果的な栄養教室運営のありかたの検討"],"weko_creator_id":"21","weko_shared_id":21},"updated":"2023-06-19T10:31:55.172035+00:00"}