{"created":"2023-06-19T10:04:31.740517+00:00","id":13603,"links":{},"metadata":{"_buckets":{"deposit":"e1a011c2-95e2-425d-a235-50b8d076c53b"},"_deposit":{"created_by":14,"id":"13603","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"13603"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00013603","sets":["209:224"]},"author_link":["62527","3923"],"item_10001_biblio_info_38":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"154","bibliographicPageStart":"150","bibliographicVolumeNumber":"26","bibliographic_titles":[{},{"bibliographic_title":"Dysphagia","bibliographic_titleLang":"en"}]}]},"item_10001_creator_32":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Abe, Hiromasa","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsubahara, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_10001_description_25":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_10001_publisher_61":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"Author"}]},"item_10001_relation_42":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1007/s00455-010-9285-1","subitem_relation_type_select":"DOI"}}]},"item_10001_rights_43":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"The final publication is available at Springer via http://dx.doi.org/10.1007/s00455-010-9285-1"}]},"item_10001_source_id_37":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10674017","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_45":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1432-0460","subitem_source_identifier_type":"ISSN"}]},"item_10001_text_27":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Rehabilitation Medicine, Kawasaki Medical School"}]},"item_10001_textarea_36":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"The purpose of this study was to confirm that the arytenoid regions dynamically adduct and extend upward toward the epiglottis during laryngeal elevation. While 14 healthy volunteers aged 19-32 years old swallowed 5 ml of white soft yogurt in one gulp without chewing, the movement of the arytenoid regions was observed for videoendoscopic evaluation of swallowing (VE). Each moving image was stored simultaneously on videotape. A cross-sectional area surrounded by the epiglottis and the bilateral arytenoid regions (S) and the length of a straight line passing through the anterior borders of the left and right arytenoid regions (L) were measured. The relative area of the entrance in the laryngeal vestibule was calculated as [S/L (2)] before the swallowing reflex (resting condition), just before laryngeal closure, and just after laryngeal closure. [S/L (2)] was smaller just before epiglottal descent than at the resting condition, and became smallest just after the epiglottis started to ascend. The mean area narrowed to 37.9% of the resting area just after laryngeal closure and in the most extreme case to 8.7% of the resting area. It was demonstrated that the arytenoid regions adducted and extended up toward the epiglottis during laryngeal elevation. The technique used to measure the cross-sectional area of the entrance in the laryngeal vestibule employing VE was an effective analytical procedure."}]},"item_10001_version_type_46":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-05-23"}],"displaytype":"detail","filename":"DYSP309.pdf","filesize":[{"value":"991.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/13603/files/DYSP309.pdf"},"version_id":"35593c84-ab51-439e-a571-e5582656ca75"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"deglutition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"arytenoid movement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aspiration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"swallowing reflex","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"videoendoscopic evaluation of swallowing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"deglutition disorders","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Observation of arytenoid movement during laryngeal elevation using videoendoscopic evaluation of swallowing.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Observation of arytenoid movement during laryngeal elevation using videoendoscopic evaluation of swallowing.","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"14","path":["224"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-05-23"},"publish_date":"2014-05-23","publish_status":"0","recid":"13603","relation_version_is_last":true,"title":["Observation of arytenoid movement during laryngeal elevation using videoendoscopic evaluation of swallowing."],"weko_creator_id":"14","weko_shared_id":14},"updated":"2023-06-19T10:45:12.038276+00:00"}