{"created":"2023-06-19T10:03:53.200333+00:00","id":12504,"links":{},"metadata":{"_buckets":{"deposit":"ff1263da-c53b-4e17-86c9-17400cd3e318"},"_deposit":{"created_by":17,"id":"12504","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"12504"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00012504","sets":["7:18:59"]},"author_link":["55693","55690","55692","55691"],"item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"<Original Paper>Introducing Two Experiments on Oral Feeding in Fundamental Nursing Practice：How Swallowing is Affected by Body Position and Food Texture"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"223","bibliographicPageStart":"217","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"關戸, 啓子"}],"nameIdentifiers":[{"nameIdentifier":"55690","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"深井, 喜代子"}],"nameIdentifiers":[{"nameIdentifier":"55691","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"55692","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SEKIDO, Keiko"}]},{"nameIdentifiers":[{"nameIdentifier":"55693","nameIdentifierScheme":"WEKO"}],"names":[{"name":"FUKAI, Kiyoko"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00012493","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"ISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Nursing, Faculty of Medical Welfare Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Nursing, Faculty of Medical Welfare Kawasaki University of Medical Welfare"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学医療福祉学部保健看護学科"},{"subitem_text_value":"川崎医療福祉大学医療福祉学部保健看護学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"看護の基礎技術教育のなかに「食生活の援助」という単元がある.この教育方法として, 「嚥下と体位及び食物形態に関する実習」と題した実験実習を取り入れた.これは, 看護学生に口から食べることの意味を考えさせるために, 著者らが独自に内容を考えて実施しているものである.実験では, 体位の変化による嚥下の難易と, 食物形態の違いによる嚥下の難易を学生に評価させ, 嚥下と体位及び食物形態の関連を検証させている.この体験によって, 学生は嚥下障害の問題にとどまらず, 食事の介助に対する関心を深めていることが窺えた."}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"Assisting patients with eating is one of the educational units in fundamental nursing. As a portion of this content, the authors adopted two experiments on oral feeding. One was to study the relationship between body position and swallowing, and the other was the relationship between food texture and swallowing. The purpose of introducing these experiments in nursing education was to help nursing students understand the importance of oral feeding. This form of teaching was developed at this university. In the first phase, students determined that ease of swallowing changes with body position. Then the students experienced the difference among various foods from solids to liquids. When the students had completed these experiments, they became interested in oral feeding as well as swallowing difficulties."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-31"}],"displaytype":"detail","filename":"KJ00000192821.pdf","filesize":[{"value":"580.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/12504/files/KJ00000192821.pdf"},"version_id":"138419ed-aa16-441a-b1e7-63846dbc3b37"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"NURSING EDUCATION","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"EXPERIMENT","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"SWALLOWING","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"BODY POSITION","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"FOOD TEXTURE","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原著>看護学生に対する「嚥下と体位及び食物形態に関する実習」の試行","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原著>看護学生に対する「嚥下と体位及び食物形態に関する実習」の試行"}]},"item_type_id":"1","owner":"17","path":["59"],"pubdate":{"attribute_name":"公開日","attribute_value":"1999-12-25"},"publish_date":"1999-12-25","publish_status":"0","recid":"12504","relation_version_is_last":true,"title":["<原著>看護学生に対する「嚥下と体位及び食物形態に関する実習」の試行"],"weko_creator_id":"17","weko_shared_id":17},"updated":"2023-06-19T10:57:56.528509+00:00"}