{"created":"2023-06-19T10:03:45.756730+00:00","id":12344,"links":{},"metadata":{"_buckets":{"deposit":"0d53a8b9-70df-4a4d-8181-b298dbd5b135"},"_deposit":{"created_by":17,"id":"12344","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"12344"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00012344","sets":["7:14:64"]},"author_link":["54492","54493"],"item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Dietary Factors Affecting Recent Stomach Cancer Mortality in the Twelve District in Japan"}]},"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"サイキン ノ ワガ クニ ノ チイキ ブロック ベツ イガン シボウ リツ ト エイヨウ ショクヒン セッシュ ジョウキョウ トノ カンケイ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"146","bibliographicPageStart":"139","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤井, 俊子"}],"nameIdentifiers":[{"nameIdentifier":"54492","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"54493","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fujii, Toshiko"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00012333","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"ISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition, Faculty of Medical Professions, Kawasaki University of Medical Welfare"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"最近のわが国の胃がんによる死亡の地域較差について, 日本を12の地域ブロックに分けて, 1985年および1990年の男女の胃がん標準化死亡比(SMR)を算出し, 栄養・食品項目[熱量および栄養素の平均充足率(平均摂取量を平均栄養所要量で除したもの), 平均脂肪エネルギー比, 動物性たんぱく質比, および109種類の食品等の1人1日あたりの摂取量.資料 : 国民栄養調査, 1975,1980,1985]の関係について, Pearsonの式により相関係数を調べた.その結果, 1990年の地域ブロック別胃がんSMRと項目との関係で, 男女ともに有意の正相関が認められたのは8項目(熱量, 穀類, いも類, 菓子類, せんべい類, 日本酒, 加工食品, しゅうまい), 有意の負相関が認められたのは3項目(トマト, 洋酒その他の酒類, 鶏肉)であった."}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"In order to examine the cause of regional differences for stomach cancer mortality among Japanese, analyses by district of the relationships between both sexes' SMR (Standardized Mortality Ratio) for stomach cancer in 1985 and 1990,and dietary factors (average sufficient rate of energy and nutrients intake, average percentages of energy intake from fats, average percentages of protein from animals and fish, and per capita intake of 109 kinds of food and beverages-data obtained from the results of the National Nutrition Survey in Japan, 1975,1980 and 1985) for the twelve district council areas of Japan were computed using Pearson's equation. The findings in the present study suggest that eight items (energy, cereals, potatoes, cakes and candies, Japanese senbei, sake, processed food and shumai) were positively associated with the SMR and that three items (tomatoes, whiskey and the other western alcoholic beverages and chicken) were inversely associated with both sexes' SMR in 1990."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-31"}],"displaytype":"detail","filename":"KJ00000192615.pdf","filesize":[{"value":"583.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/12344/files/KJ00000192615.pdf"},"version_id":"8eb241e2-b4b1-47c8-9110-e3641ecc0772"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stomach cancer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mortality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japan","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"最近のわが国の地域ブロック別胃がん死亡率と栄養・食品摂取状況との関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"最近のわが国の地域ブロック別胃がん死亡率と栄養・食品摂取状況との関係"}]},"item_type_id":"1","owner":"17","path":["64"],"pubdate":{"attribute_name":"公開日","attribute_value":"1996-01-01"},"publish_date":"1996-01-01","publish_status":"0","recid":"12344","relation_version_is_last":true,"title":["最近のわが国の地域ブロック別胃がん死亡率と栄養・食品摂取状況との関係"],"weko_creator_id":"17","weko_shared_id":17},"updated":"2023-06-19T11:01:34.411775+00:00"}