{"created":"2023-06-19T10:03:40.577879+00:00","id":12211,"links":{},"metadata":{"_buckets":{"deposit":"89a459a6-20ea-4089-a102-c0d27797d8b4"},"_deposit":{"created_by":17,"id":"12211","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"12211"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00012211","sets":["7:12:68"]},"author_link":["53752","53751"],"item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Improving the Shortening of Cookies by the Addition of Amaranthus Seed Powder"}]},"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"タンポウ アマランサス シジツコ ノ テンカ ニヨル クッキー ノ ショートネス カイリョウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"126","bibliographicPageStart":"121","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三宅, 妙子"}],"nameIdentifiers":[{"nameIdentifier":"53751","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"53752","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Miyake, Taeko"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00012200","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"ISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition, Faculty of Medical Professions, KawasakiUniversity of Medical Welfare"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"アマランサス実粉の利用法を種々試験した結果, 新たな調理特性すなわちクッキーのショートネス改良効果を発見したので, その成果を報告した.ショートネス判定は, レオメーターによる脆さと測定値によった.標準的な小麦粉クッキーの配合材料のうち, コーンスターチをアマランサス子実粉で代替えすることのより, 当初の口当たりは硬いが, 脆さは市販のバタークッキー並みのものができた.この脆さの原因を, 他素材並びにそれらのデンプン標品と実験的に比較考察した結果, アマランサス子実のデンプンの性質が関与することを知った.ただ, その関与の解明は継続研究に委ねた.上記のショートネス改良効果は, 代表的な穀物用の2品種のアマランサスすなわちAh種, Ac種間に差がなかった.また, 製品は, 褐変とそれに伴うフレーバーが顕著であった."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-31"}],"displaytype":"detail","filename":"KJ00000192478.pdf","filesize":[{"value":"473.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/12211/files/KJ00000192478.pdf"},"version_id":"4255a09d-38f0-48ae-a199-936b12cff57a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"improving the shortening of cookies","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"amaranthus seed powder","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<短報>アマランサス子実粉の添加による, クッキーのショートネス改良","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<短報>アマランサス子実粉の添加による, クッキーのショートネス改良"}]},"item_type_id":"1","owner":"17","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"1994-01-01"},"publish_date":"1994-01-01","publish_status":"0","recid":"12211","relation_version_is_last":true,"title":["<短報>アマランサス子実粉の添加による, クッキーのショートネス改良"],"weko_creator_id":"17","weko_shared_id":17},"updated":"2023-06-19T11:04:36.224460+00:00"}