{"created":"2023-06-19T10:03:38.236525+00:00","id":12162,"links":{},"metadata":{"_buckets":{"deposit":"64e3364b-06a9-4833-a504-e6c8c038242b"},"_deposit":{"created_by":17,"id":"12162","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"12162"},"status":"published"},"_oai":{"id":"oai:kwmw.repo.nii.ac.jp:00012162","sets":["7:11:70"]},"author_link":["62704","62703","53392","62701","53391","62702"],"item_1_alternative_title_20":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Amino Acids on the Dimorphic Conversion by Candida albicans"}]},"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"CANDIDA ALBICANS ノ ニケイセイ ヘンカン ニ オヨボス アミノ サン ノ エイキョウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"188","bibliographicPageStart":"183","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"川崎医療福祉学会誌"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"美祢, 弘子"}],"nameIdentifiers":[{"nameIdentifier":"53391","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"津島, 弘文"}],"nameIdentifiers":[{"nameIdentifier":"53392","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"星加, 和徳"}],"nameIdentifiers":[{"nameIdentifier":"62701","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"62702","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Mine, Hiroko"}]},{"nameIdentifiers":[{"nameIdentifier":"62703","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tsushima, Hirofumi"}]},{"nameIdentifiers":[{"nameIdentifier":"62704","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hoshika, Kazunori"}]}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15112/00012151","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_23":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"川崎医療福祉学会"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10375470","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0917-4605","subitem_source_identifier_type":"ISSN"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Clinical Nutrition, Faculty of Medical Professions, Kawasaki University of Medical Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Hygiene, Kawasaki Medical School"},{"subitem_text_language":"en","subitem_text_value":"The Second Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医科大学衛生学教室"},{"subitem_text_value":"川崎医科大学内科消化器部門 II"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"Candida albicansの二形性変換に及ぼすアミノ酸の影響を調べた.まず, Eagle MEM培地に基づいて, 塩化カリウム, 硫酸マグネシウム, 塩化カルシウム, D-ビオチン, リン酸二水素一ナトリウム, リン酸一水素ニカリウムおよびグルコースからなる基本的な合成培地を樹立した.ここに13種類のアミノ酸を1種類ずつ単独の窒素源として添加して培養し, C.albicansの形態を調べた.この結果, L-アルギニンを加えると完全な菌糸が形成され, L-イソロイシン, L-スレオニン, L-バリン, L-チロシン, L-シスチンおよびL-グルタミンを添加すると完全な酵母型細胞のみが形成された.L-メチオニン, L-リジン, L-ヒスチジン, L-ロイシン, L-フェニールアラニンおよびL-トリプトファンを加えた場合には菌糸と酵母型細胞が混在して形成された."}]},"item_1_textarea_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"Effects of amino acids on the dimorphic conversion of Candida albicans were studied. A basal synthetic culture medium was established with reference to Eagle MEM medium. It was composed of potassium chloride, magnesium sulfate, calcium chloride, D-biotin, potassium dihydrogen phosphate, disodium hydrogen phosphate and glucose. One of 13 amino acids was added to that basal medium as a single component of nitrogen source, and the morphology of Candida albicans was examined. L-arginine produced perfect hyphae. L-isoleucine, L-threonine, L-valine, L-tyrosine, L-cystine and L-glutamine produced perfect yeast type cells. Both hyphae and yeast type cells were mixed together when L-methionine, L-lysine, L-hystidine, L-leucine, L-phenylalanine and L-tryptophan were used as a single nitrogen source."}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-31"}],"displaytype":"detail","filename":"KJ00000192416.pdf","filesize":[{"value":"545.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://kwmw.repo.nii.ac.jp/record/12162/files/KJ00000192416.pdf"},"version_id":"c6ad81a4-2b29-4e64-a49e-f78dbfab0c76"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Candida albicans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"yeast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hyphae","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dimorphism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"amino acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<原著>Candida albicans の二形性変換に及ぼすアミノ酸の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<原著>Candida albicans の二形性変換に及ぼすアミノ酸の影響"}]},"item_type_id":"1","owner":"17","path":["70"],"pubdate":{"attribute_name":"公開日","attribute_value":"1993-01-01"},"publish_date":"1993-01-01","publish_status":"0","recid":"12162","relation_version_is_last":true,"title":["<原著>Candida albicans の二形性変換に及ぼすアミノ酸の影響"],"weko_creator_id":"17","weko_shared_id":17},"updated":"2023-06-19T11:05:58.632819+00:00"}