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Welfare"},{"subitem_text_language":"en","subitem_text_value":"Department of Nutrition Kawasaki College of Allied Health Professions"},{"subitem_text_language":"en","subitem_text_value":"Bonheur Company"}]},"item_1_text_22":{"attribute_name":"その他(別言語)の雑誌名","attribute_value_mlt":[{"subitem_text_value":"Kawasaki medical welfare journal"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医療福祉大学医療技術学部臨床栄養学科"},{"subitem_text_value":"川崎医療短期大学栄養科"},{"subitem_text_value":"株式会社ボンワール"}]},"item_1_textarea_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_textarea_value":"高校生野球部員の食生活調査をおこなった.対象はレギュラークラス11名.調査期日は平成元年10月と12月に一週間づつおこなった.その結果, スポーツ選手としては摂取栄養素量は少なく, 特に野菜類, 乳類の摂取不足が顕著であった.エネルギー充足者では内容が蛋白質, 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